The Local Foods Wheel

This wheel shows which foods are grown locally and when they are in season. I do all the illustrations for the wheel and work with Jessica Prentice and Maggie Gosselin on the project. We also make silkscreen prints of foods farmed and foraged.

The Bread Project

My early work focused on bread. I have used bread as the center of over a dozen videos to explore issues related to consumption, competition, ecology and more. With The Bread Project I bring the process of making naturally leavened bread to people in unexpected places, the process acts in contrast to the focus of the space, questioning our busy lifestyle and our expectations of a place.

Selected Presentations of The Bread Project
Meridian Gallery Interns Program, Headlands Center for the Arts, Sausalito, CA (2000-2014)
Umami Festival, New York, NY (2010)
Terroir: A Sense of Place, Art at the Cheese Factory Petaluma, CA (2009)
Gestures of Resistance, Gray Matters Gallery, Dallas, TX (2008)
Temescal Amity Works, Oakland, CA (2006)
New Directions Youth Arts, Las Vegas, NV (2003)
What is Now? Performance Art Festival, San Jose, CA (2002)
Bread Smell, M.H. De Young Museum, San Francisco, CA (2000)
Wednesday Bread Bake, Diana Mars Project, San Francisco, CA (1999)
High Speed Art, Secession Gallery, 650 California Street, San Francisco (1998)